Ensure Integrated Pest Management (IPM) procedures are followed.Control the garbage segregation system according to company policy, and train staff accordingly.Evaluate related par levels and orders to ensure a consistent chain of supply is maintained.Assist the procurement team to evaluate the janitorial, chemical and cleaning supply consumption.Submit the required Electronic Requisition.Provide all Galley Outlets with the necessary cleaning materials & chemicals on a daily basis.Supervise and support the dish wash areas during the peak hours to assist the Utility team and to prevent loss of and breakage.Report any damages or malfunctions to the Executive Chef/Executive Sous chef.Maintain the cleanliness and working condition of all Cleaning and Washing equipment.Responsible for the cleanliness of all galley Storage Areas (Galley Locker, Chemical locker, cleaning lockers).Supervise the cleanliness of all Galley Outlets, Pot washing & Dish washing locations and any adjacent area s assigned to the Food & Beverage Department to comply with Public Health regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.) are followed at all times on board.Provide proper training and guidance to subordinates.Essential Duties and Responsibilities Operational The primary responsibility of the Kitchen Steward is to supervise the overall cleanliness of the Galley Outlets/Pot wash and Dish wash areas and any related locations assigned to the Food & Beverage Department.
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